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Gestational Diabetes Information

Motherhood is so sweet!

Gestational Diabetes Diet Plan Menu and Recipes

August 14, 2015 by Joann Jones 2 Comments

Starting A Gestational Diabetes Diet Plan

Being diagnosed with gestational diabetes means that you’ll need to change your eating habits, for the health of yourself as well as your new baby. The goal of a gestational diabetes diet menu is to nourish yourself and your baby by lowering your blood glucose levels. Creating your eating plan will take a bit of time and planning, but the process will become much easier when you understand the basics and after your body adjusts to your new way of eating. Below, we’re looking at the guidelines for creating your healthy eating plan and offering sample meals to help you build a menu that will work best for you.

Eat Small Portions, Frequently

In order to keep your blood glucose levels stable all day, your plan should include six small meals, each between two and three hours apart. This means adding in small meals between your regular schedule of breakfast, lunch, and dinner. Plan to eat breakfast shortly after waking up in the morning, making your first meal a priority. After hours of not eating, blood glucose levels tend to spike first thing in the morning, strangely enough, and you need to eat a little to get your body started in the right direction. To start your day off right, have a small breakfast. The meal should include protein and whole grains, rather than sugary cereals and fruit juices that will cause another quick increase in blood glucose levels. Schedule your last snack of the day later in the evening. Try to ensure that you won’t go more than ten hours without a meal overnight.
Make things easier for yourself by planning ahead. Create your gestational diabetes diet menu plan and find recipes at the beginning of the week. Set up your meal plan as a chart, creating spaces for breakfast, a morning snack, lunch, an afternoon snack, dinner, and an evening snack. Note the amount of carbohydrates, protein, and fat you should have for each of these meals and snacks. Then, make a note of what foods fit into those guidelines. When it’s time to eat, pull out your chart and eat what you’ve written down. Most of us are juggling busy schedules and it might be difficult to remember when you should be eating. Try setting an alarm on your phone to remind you of meal times.

The Role of Carbohydrates

Carbohydrates will determine where your blood glucose levels are at throughout the day. That’s why it’s important to limit, monitor, and spread out the carbs that you eat. While all foods contain a combination of carbohydrates, fat, and protein, some foods are much more carb heavy. These are the foods that should be limited in your gestational diabetes diet menu. Unfortunately, many of those are the comfort foods that we all love. Foods that are high in carbs include: beans and lentils, bread and cereal, starchy vegetables, milk and yogurt, fruit and fruit juices, and sweets.  This does not mean you have to stop eating these, just eat smaller portions and watch how your body responds.

When creating your meal plan, you’ll be looking at servings of each food group. Carbohydrate servings will be the most important of these groups. The following list shows the four main groups of carbs and offers a few examples of a single carb serving.

-Starches: 1 slice of bread, 1/2 cup cooked beans or lentils, 1/3 cup cooked rice or pasta
-Starchy Vegetables: 1/2 cup mashed potatoes, 1/2 cup corn, 1/2 cup peas
-Fruits: 1 small apple, 1/2 banana, 1/2 large grapefruit
-Milk and Yogurt: 1 cup nonfat milk, 1 cup soy milk, 3/4 cup low fat yogurt

Foods to Include in Your Gestational Diabetes Diet Menu

While your menu will be well rounded, including options from every food group, you’ll be eating more of some foods than others. Now that we’ve discussed a few of the foods and food groups that should be limited when managing gestational diabetes, we’ll look at all of the options for delicious, healthy meals and snacks. Your daily meals and snacks should contain plenty of protein and lots of fresh produce.

Fresh vegetables should make up the bulk of your meals. Vegetables will help to fill you up, while giving you essential vitamins and nutrients that are extremely important for pregnant women and their babies. Vegetables also contain very few calories, meaning that you can enjoy larger servings. Add vegetables like broccoli, spinach and other greens, carrots, cauliflower, and brussels sprouts to your meal plan.

Protein is essential to controlling blood sugar. Foods that are high in protein will also help you to feel full while also working to build cells and level out hormones. Adding protein to each meal and snack throughout your day will help you to avoid hunger pangs and keep your mood in check. Sources of protein include chicken, fish and seafood, beef, turkey, tofu, nuts, peanut butter, eggs, and cheese. When choosing protein, try to limit unhealthy fats.  Your body needs extra protein while you are pregnant, so make sure you include enough.

Creating and Personalizing Your Meal Plan

Your gestational diabetes diet menu should include a certain amount of servings from each food group each day. The following list shows how many servings of each food group you should consume each day on average, but if your body is really keeping the blood sugar levels high, try to limit the fruits and dairy and get your calcium in other places.

-Vegetables: 6 servings
-Protein: 7 servings
-Grains: 7 servings
-Fruits: 2 servings
-Dairy: 3 servings

You’ll notice that the recommend servings include 12 servings of carbohydrates. Remember that these servings will need to spread out evenly throughout the day. The timing of your meals is just as important to your gestational diabetes diet menu as the actual foods that you’re consuming. If you find that you’re still hungry after finishing a meal or snack, add protein and non-starchy vegetables to your plan. Now that you know which foods to limit and which foods to consume, let’s look at a meal plan for a typical day.

Breakfast: 1 serving of grains, 1 serving of protein, unlimited non-starchy vegetables
Breakfast Example: a one egg omelet with vegetables and a slice of toast

Morning Snack: 1 serving of grains, 1 serving of dairy, 1 serving of protein
Snack Example: a rice cake with peanut butter and a glass of milk

Lunch: 3 servings of grains, 1 serving of dairy, 2 servings of protein, unlimited non-starchy vegetables
Lunch Example: fish with brown rice and vegetables, a scoop of yogurt

Afternoon Snack: 1 serving of protein, 1 serving of fruit
Snack Example: cottage cheese with fruit

Dinner: 2 servings of grains, 1 serving of dairy, 2 servings of protein, unlimited non-starchy vegetables
Dinner Example: whole wheat pasta with meatballs and red sauce, a salad with cheese

Evening Snack: 1 serving of fruit, 1 serving of protein
Snack Example: half a banana with almond butter

Sticking with Your Gestational Diabetes Diet Menu

While being told that you need to make significant changes to your day to day eating habits isn’t easy, the results will be well worth it. Controlling your blood glucose levels, nourishing your body with healthy foods, and adding regular physical activity to your day will help to keep you healthy during your pregnancy. Create your gestational diabetes diet menu and stick with your plan to ensure a healthy pregnancy and the delivery of a healthy baby.

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Filed Under: Food, Gestational Diabetes Meal Plan, Recipes Tagged With: gestational diabetes, meal plan, planning, recipes

Organizing For Gestational Diabetics

August 10, 2015 by Mathea Ford Leave a Comment

Ok, so it’s not just for you, but my thought is that sometimes it is really important to organize your space to get your head around the fact that you have gestational diabetes and need to follow a meal plan, take meds, record your information and in general have a life.  This week, I worked with a professional organizer to straighten up my office – it was getting way out of hand.  It’s still partially out of hand, but I am working on it slowly and I can find lots of stuff now.  Like bills *sigh*…

Organizing Your Day

When you think about it, you have to get your day together to make sense of what you are going to do.  Part of being pregnant is taking care of yourself and your baby.  One way you can do that is to plan your day.  Here are some ideas on how to do that:

1. Get up a few minutes earlier and meditate.  I have been listening to a hypnosis / mediation tape in the morning for 30 minutes and it’s making a difference for me.  Whatever topic, you can probably find some nice calm music to relax and listen to, and meditate on having a good day.  Repetition of positive thoughts that are statements of what you WANT to happen help the most.  For example – saying to yourself “I am having a great pregnancy and a healthy baby” may seem silly, but your mind just naturally starts to believe it.  And what your mind believes really is what happens.  You might find an app that has a hypnosis program that would be helpful.  Hypnosis does not make you do silly things, especially the type you would listen to in bed, it just relaxes you and gives your mind a few suggestions on how to think through stuff.  It will help you focus.

2. Before you leave the office or go to bed, make a list of what you need to do the next day.  It’s amazing how much you forget overnight.  You can make this list for what you want to do first, second, and third.  Then don’t open your email, just start on your list for 30-60 minutes and you will get a lot accomplished.  Then open your email and see what fires need to be put out.  Or if you are a stay at home mom, do the same but don’t get sidetracked.  Take the time to get those few things done and you will feel so much better for getting it over with.

3. Plan when you are going to eat.  Yes, it’s that important.  I used to get nauseated (not morning sickness) when I didn’t eat every 2-3 hours.  Know your body and plan ahead.  Don’t shortchange yourself by skipping meals or not sticking to a time.  When you let it go, you get hungry and make poor choices, right?  Who doesn’t?  So, plan your day so you are finished with something and give yourself your lunch hour to eat and take a break.  You deserve it.  You may need to take a short nap or put your feet up at that time as well.

Organizing Your Meals

Organizing your day may seem like a lot, but you also need to organize your meals.  You have a meal pattern and a certain number of carbohydrates, proteins, and fats to eat to get a balanced blood sugar level.  Plan to eat less carbohydrate in the morning so that you can have a lower blood sugar throughout the day.  You need to follow a meal pattern and it will advise you to eat a certain number of grams of carbohydrate for the day.  Carbohydrates are what make your blood sugar rise for the most part.  They are not bad nor good, just effective at raising your blood sugar.  If you are low, carbs are great – if you are running high, they are not your friend.

But you should plan your meals around getting some protein, some fat and some carbohydrate.  Drink plenty of water.  Plan for at least 4 “meals or snacks” a day.  You will get hungry.  You aren’t necessarily feeding 2, but you do need some extra calories.  Use a planner like the one I created on Amazon – Gestational Diabetes Journal – that helps you plan your day and document your meals and how you feel.  Keeping track can work wonders for your detective efforts when your blood sugars seem high and you are not sure why.

Another thought – consider using a bento box style lunch container that allows you to compartmentalize your meals and eat parts of your meal all day.  I use these boxes – Bentology – and I love them.  You can put your items into different containers, put all the containers in the tub, and then when you are ready to eat, take one out or several out and mix and eat.  Yum without having to mix it up ahead of time and make soggy messes.

Organizing Your Kitchen

Just as organizing your day and your meals is important, keeping your kitchen in order is tantamount to success with gestational diabetes.

In the evening before you go to bed, lay out your lunch box and your meal plan so you don’t have to think in the morning about what is going to go with you.  You are in a hurry in the morning and probably having one more decision to make would be a lot to ask.  So, before you go to bed, make sure you have everything.  If you like crockpot meals, you can fill up the crockpot the night before, put it in the refrigerator, and take it out in the AM.  Put it in the heater and turn it on – presto!  When this thought occurred to me that I could put it in the refrigerator, I was like – OK!  More crockpot meals for the family.  I love to make soups and other meals in there.

Keep your fruit and veggies out where you can see them.  It’s easy to grab them if you have them out on the counter, but you might not remember to eat them if you have them hidden away.  Make sure you eat your fruit with a little protein to make the fullness last longer.  A bit of peanut butter or cream cheese will help make it better.

Last tip for the kitchen – try to do some freezer meals that you make on one day and cook for the rest of the week.  I love doing this, especially when I know we have a big week coming up and its going to be tough to stick to a schedule.  You might love these right after you get home from the hospital, so make a few ahead and save them for a rainy (or tiring) day.  Keep ziplocs on hand and you can do this on grocery store day.  I highly recommend making a meal plan, then a grocery list, then going to the grocery store.  Or ordering on line if you live in an area where that is available.

I know your diet will change and you will feel more hungry at sometimes than others, but know that you can manage your gestational diabetes.

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Filed Under: Gestational Diabetes Info, Gestational Diabetes Meal Plan Tagged With: gestational diabetes, meal plan, organizing, planning

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